SALTHILL SOCIAL EVENING MENU
Welcome to Salthill Social where our chefs have created a menu of dishes using the finest seasonal produce and freshest ingredients taking inspiration from around the world.
Sit back relax and enjoy.
Light Bites/Small Plates
GAMBAS AOILI: €9.50
Whole Atlantic Prawns cooked with Garlic & Lemon served with a Mojo Dipping Sauce and Freshly Baked Bread.
MEATBALL ROMESCO: €8.50
A Blend of Irish Beef, select Herbs & Spices Oven Braised in a Rich Tomato Ragout Topped with Mozzarella and Aged Parmesan served with Rocket Salad and Garlic Croute
Four Toasted Sour Dough, Brushed with Virgin Olive Oil with a hint of Garlic, Served with both Creamy Wild Mushroom and Tomato & Basil.
GOATS CHEESE: €8.50
Whipped 5 Mile Goats Cheese Infused with Beetroot, Served with Candied Walnuts, Cranberry & Apple Compote & Crisp Croutes.
CALAMARI FRITTO: €8.50
Flash Fried Calamari with Chilli Sea Salt, Coriander Lemon Dressed Rocket Salad & Salsa.
Chilli Cheese Nachos: €9.50
A Bowl of Smokey Chilli Beef with a hint of Cocoa Served with Nachos, Melted Cheddar, Guacamole, Jalapenos & Sour Cream.
LARGE SHARING PLATES
For One €13.50, Sharing €25
Assorted Hummus Plate with Lima Bean & Basil, Feta Cheese, Roasted Piquillo Peppers & Olives, Sundried Tomatoes, and Marinated Mushrooms
all served with
Warm Flat Breads and Pesto.
For One €15, Sharing €28
A Selection of Farmhouse Irish Cheeses Including 5 Mile Town Soft Goats, Oak Smoked Gubeen, Durrus, Porter Cheddar & Cashel Blue
served with Quince Jelly, House Relish, Celery & Crisp Crackers.
For One €16 Sharing €30
A Smorgasbord of Fresh Seafood Including Potted Crab, Whole Prawns, Calamari, Smoked Salmon, Mussels Marinara, Smoked Mackerel
Pickled Vegetables & Assorted Breads.
For One €16, Sharing €30
An Full Array of Select Cured Meats Including
Pastrami, Bresola, Chorizo, & Serrano Ham served with Roasted Mediterranean Vegetables, Sundried tomatoes,
Roasted Olives, Marinated Mushrooms, Caper Berries, Cornichons, Relishes & Assorted Breads.
SALTHILL SOCIAL MIX SHARING PLATTER: €30.
A Selection of the Best Seafood, Charcuterie, and Irish Cheese accompanied with a range of Roasted and Marinated Vegetables,
Pickles and Chutneys Breads and Biscuits.
SIZZLING PRAWNS: €16
Pan Fried Prawns with Spanish Chorizo, Mushrooms and Peppers finished with Baby Spinach, Served with Garlic Croutes & Pesto Dip.
LAMB SKEWERS: €16.50
Skewered Shoulder of Connemara Lamb with Harissa, Garlic and Mint served with Charred Lemon Tabbouleh & Couscous Salad
CHICKEN SKEWERS: €15.50
Chargrilled Chicken & Vegetables Skewers served on Bravas Potatoes with Chipotle Mayo and Fresh Coriander.
SEAFOOD PAELLA VALENCIANA: €16
Calasparra Rice slow cooked with Prawns Mussels Saffron Chorizo & Chicken Fresh Tomato Fine Herbs & Garden Peas to finish.
HOUSE SALADS: €13.50
Halloumi & Orange:
Grilled Halloumi with Fresh Orange Roasted Olives, Bell Peppers, Gem & Rocket Salad, House Dressing and Crisp Croutes.
Chicken & Chorizo:
Pan Fried Chicken and Spanish Chorizo, New Potato & Green Beans served with Mixed Leaves, Cherry Tomato, Red Onion & Pesto Dressing.
Salmon, Kale, Fennel & Beetroot:
Oak Smoked Salmon served with a Shaved Fennel, Sundried Tomato, Mixed Leaves & Roasted Beets all dressed with a Kale & Lemon Vinaigrette.
SIDE DISHES: €5.50
ROASTED VEGETABLES WITH OLIVES:
PITTED GREEN & BLACK OLIVES ROASTED WITH FRESH ROSEMARY & SUNDRIED TOMATO.
SHALLOW FRIED CUBES OF POTATOES COATED IN A SPICY TOMATO SAUCE CHIPOLTE MAYO & CORIANDER
WHOLE BUTTON MUSHROOMS WITH BAY LEAF LEMON GARLIC & THYME
A DUO OF BEETROOT AND SWEET POTATO HUMMUS FLAT BREAD EXTRA VIRGIN OLIVE OIL AND TOASTED ALMONDS
SWEET POTATO WEDGES:
OVEN ROASTED WITH GROUND SPICES SERVED WITH SOUR CREAM
Baked Stone Fruits with Muscovado Caramel Irish Cream Liquor, Toasted Hazelnuts and Vanilla Bean Ice Cream.
Raspberry & White Chocolate Cheesecake served with Pistachio Ice Cream.
Lemon Tart served with Wild Berry Compote and Crème Fraiche.
BISCUITS AND BLUES.