Evening Menu

Evening Menu

Dinner

SALTHILL SOCIAL EVENING MENU

Welcome to Salthill Social where our chefs have created a menu of dishes using the finest seasonal produce and freshest ingredients taking inspiration from around the world.

Sit back relax and enjoy.

Light Bites/Small Plates

GAMBAS AOILI: €9.50

Whole Atlantic Prawns cooked with Garlic & Lemon served with a Mojo Dipping Sauce and Freshly Baked Bread.

MEATBALL ROMESCO: €8.50

A Blend of Irish Beef, select Herbs & Spices Oven Braised in a Rich Tomato Ragout Topped with Mozzarella and Aged Parmesan served with Rocket Salad and Garlic Croute

BRUSCHETTA: €7.50

Four Toasted Sour Dough, Brushed with Virgin Olive Oil with a hint of Garlic, Served with both Creamy Wild Mushroom and Tomato & Basil.

GOATS CHEESE: €8.50

Whipped 5 Mile Goats Cheese Infused with Beetroot, Served with Candied Walnuts, Cranberry & Apple Compote & Crisp Croutes.

CALAMARI FRITTO: €8.50

Flash Fried Calamari with Chilli Sea Salt, Coriander Lemon Dressed Rocket Salad & Salsa.

Chilli Cheese Nachos: €9.50

A Bowl of Smokey Chilli Beef with a hint of Cocoa Served with Nachos, Melted Cheddar, Guacamole, Jalapenos & Sour Cream.

LARGE SHARING PLATES

MEZZE PLATE:

For One €13.50, Sharing €25

Assorted Hummus Plate with Lima Bean & Basil, Feta Cheese, Roasted Piquillo Peppers & Olives, Sundried Tomatoes, and Marinated Mushrooms

all served with

Warm Flat Breads and Pesto.

CHEESE PLATE:

For One €15, Sharing €28

A Selection of Farmhouse Irish Cheeses Including 5 Mile Town Soft Goats, Oak Smoked Gubeen, Durrus, Porter Cheddar & Cashel Blue

served with Quince Jelly, House Relish, Celery & Crisp Crackers.

SEAFOOD PLATE:

For One €16 Sharing €30

A Smorgasbord of Fresh Seafood Including Potted Crab, Whole Prawns, Calamari, Smoked Salmon, Mussels Marinara, Smoked Mackerel

Pickled Vegetables & Assorted Breads.

CHARCUTERIE PLATE:

For One €16, Sharing €30

An Full Array of Select Cured Meats Including

Pastrami, Bresola, Chorizo, & Serrano Ham served with Roasted Mediterranean Vegetables, Sundried tomatoes,

Roasted Olives, Marinated Mushrooms, Caper Berries, Cornichons, Relishes & Assorted Breads.

SALTHILL SOCIAL MIX SHARING PLATTER: €30.

A Selection of the Best Seafood, Charcuterie, and Irish Cheese accompanied with a range of Roasted and Marinated Vegetables,

Pickles and Chutneys Breads and Biscuits.

MAIN PLATES:

SIZZLING PRAWNS: €16

Pan Fried Prawns with Spanish Chorizo, Mushrooms and Peppers finished with Baby Spinach, Served with Garlic Croutes & Pesto Dip.

LAMB SKEWERS: €16.50

Skewered Shoulder of Connemara Lamb with Harissa, Garlic and Mint served with Charred Lemon Tabbouleh & Couscous Salad

CHICKEN SKEWERS: €15.50

Chargrilled Chicken & Vegetables Skewers served on Bravas Potatoes with Chipotle Mayo and Fresh Coriander.

SEAFOOD PAELLA VALENCIANA: €16

Calasparra Rice slow cooked with Prawns Mussels Saffron Chorizo & Chicken Fresh Tomato Fine Herbs & Garden Peas to finish.

HOUSE SALADS: €13.50

Halloumi & Orange:

Grilled Halloumi with Fresh Orange Roasted Olives, Bell Peppers, Gem & Rocket Salad, House Dressing and Crisp Croutes.

Chicken & Chorizo:

Pan Fried Chicken and Spanish Chorizo, New Potato & Green Beans served with Mixed Leaves, Cherry Tomato, Red Onion & Pesto Dressing.

Salmon, Kale, Fennel & Beetroot:

Oak Smoked Salmon served with a Shaved Fennel, Sundried Tomato, Mixed Leaves & Roasted Beets all dressed with a Kale & Lemon Vinaigrette.

SIDE DISHES: €5.50

ROASTED VEGETABLES WITH OLIVES:

PITTED GREEN & BLACK OLIVES ROASTED WITH FRESH ROSEMARY & SUNDRIED TOMATO.

POTATAS BRAVAS:

SHALLOW FRIED CUBES OF POTATOES COATED IN A SPICY TOMATO SAUCE CHIPOLTE MAYO & CORIANDER

MARINATED MUSHROOMS:

WHOLE BUTTON MUSHROOMS WITH BAY LEAF LEMON GARLIC & THYME

ASSORTED HUMMUS:

A DUO OF BEETROOT AND SWEET POTATO HUMMUS FLAT BREAD EXTRA VIRGIN OLIVE OIL AND TOASTED ALMONDS

SWEET POTATO WEDGES:

OVEN ROASTED WITH GROUND SPICES SERVED WITH SOUR CREAM

DESSERTS: €5.95

STONE FRUIT:

Baked Stone Fruits with Muscovado Caramel Irish Cream Liquor, Toasted Hazelnuts and Vanilla Bean Ice Cream.

CHEESECAKE:

Raspberry & White Chocolate Cheesecake served with Pistachio Ice Cream.

LEMON TART:

Lemon Tart served with Wild Berry Compote and Crème Fraiche.

BISCUITS AND BLUES.

Cashel & Crozier Blue Veined Cheese with Celery, House Relish and Biscuits