Menu

restaurant, bar, wine, lunch, breakfast, salthill galway, prom, food

BREAKFAST


Monday to Friday 8:00 am – 12:00 PM

BREAKFAST PLATE – cured Irish streaky bacon, pork and chive sausages, scrambled eggs, sauté potatoes, grilled vine tomatoes, house relish, Sourdough Toast and Tea or Coffee €11.00

CHORIZO HASH – spiced Spanish chorizo potato hash, topped with a free range fried egg, served with streaky bacon and sourdough toast €10.00

VEGETARIAN PLATE – avocado smash, sauté potatoes, slow roast tomatoes, sourdough toast €9.00

FRENCH TOAST – baked brioche and organic maple syrup with a choice of fresh strawberries and banana or grilled streaky bacon €9.00

BENEDICT SUNRISE – toasted English muffin, topped with smashed avocad, two poached eggs, all finished with classic hollandaise sauce and mixed baby leaves €9.00

PANCAKES – american style pancakes stack with maple syrup and your choice of streaky bacon or fresh strawberry & banana €8.50

SCRAMBLED – scrambled eggs served with grilled vine tomato and toasted sourdough €7.00

GRANOLA – organic granola served with banana & strawberry, natural yogurt and mixed nuts €5.50

PORRIDGE – organic porridge simmered with vanilla bean, topped with banana berry compote and mixed nuts €5.50

 

LUNCH


Monday to Friday  12:00 pm – 5:00 pm

Pan Seared Salmon Fillet with Sautéd Potatoes, Green Beans, served with a Roasted Red Pepper Coulis and Spinach Cream Sauce €11.95

Oven Baked Beef Burrito: Smokey Chilli Beef with a hint of Cocoa, wrapped in a Tortilla, baked with Grated Cheddar, served with Steamed Basmati Rice, Hot Salsa and Cooling Sour Cream €10.95

Pasta: Roasted Courgettes, Red Peppers & Olives in a Fresh Tomato and Basil or Creamy White Wine Sauce, topped with Aged Parmesan & Rocket Salad €9.95

Dexter Beef Burger: Melted Cheese, Tomato & Red Onion, served on a Toasted Brioche, Chunky Wedges And Homemade Slaw €10.95

Chorizo Hash: Spiced Spanish Chorizo Pan Fried with Baby Potatoes, topped with a Free Range Fried Egg, served with Streaky Bacon Sour Dough Toast, Tomato & Herb Dressing €10.00

Atlantic Crab & Smoked Salmon Pot: Dressed Crab served with Smoked Salmon, Pickled Cucumber, Crème Fraiche & Brown Bread, Mango Salsa & Baby Leaves €13.00

Five Mile Town Goats Cheese Salad: served with Roasted Beetroot, Candied Walnuts, Apple, Red Onion & Cherry Tomatoes, dressed with a Balsamic Vinaigrette €12.00

Chicken Caesar: Crisp Cos Lettuce in our House Caesar Dressing, Crispy Bacon, Aged Parmesan, served with Sourdough Toast Croutons €11.00

Super Salad: Roasted Sweet Potato, Crumbled Feta Chick Peas, Red Onion, Cherry Tomatoes, Pomegranate Seeds all tossed with a Kale Mixed Seeds & Pine Nut Pesto €11.00

Turkey Melt: Thinly sliced lean Turkey Breast, Red Onion Marmalade, Chilli Mayo, Saint Kevin’s Brie served in a toasted Ciabatta with Side Salad €7.50

Buffalo Chicken: BBQ coated Cajun Chicken with Avocado & a Blue Cheese Dressing served in a toasted Ciabatta with Mixed Leaf Salad €7.50

Hummus Wrap: Roasted Sweet Potato Hummus with Roasted Vegetables, Feta Cheese and Baby Spinach, Harissa Mayo toasted in a Tortilla Wrap and Mixed Leaf Salad €7.50

Classic B.L.T. Grilled Streaky Bacon with Crisp Cos, Tomato and Mayo, served on Toasted Ciabatta and Mixed Leaf Salad €7.50

SuperFood Wrap: Roasted Sweet Potato, Crumbled Feta, Chick Peas, Red Onion, Cherry Tomatoes, Pomegranate Seeds, all tossed with a Kale, Mixed Seeds & Pine Nut Pesto €7.50

 

DESERTS & SCONES


We have a selection of Desserts and Scones made fresh daily, please ask a member of our team for details of availability.

Dinner


SALTHILL SOCIAL EVENING MENU

Welcome to Salthill Social where our chefs have created a menu of dishes using the finest seasonal produce and freshest ingredients taking inspiration from around the world.

Sit back relax and enjoy.

 

Light Bites/Small Plates

 

GAMBAS AOILI: €9.50

Whole Atlantic Prawns cooked with Garlic & Lemon served with a Mojo Dipping Sauce and Freshly Baked Bread.

 

MEATBALL ROMESCO: €8.50

A Blend of Irish Beef, select Herbs & Spices Oven Braised in a Rich Tomato Ragout Topped with Mozzarella and Aged Parmesan served with Rocket Salad and Garlic Croute

 

BRUSCHETTA: €7.50

Four Toasted Sour Dough, Brushed with Virgin Olive Oil with a hint of Garlic, Served with both Creamy Wild Mushroom and Tomato & Basil.

 

GOATS CHEESE: €8.50

Whipped 5 Mile Goats Cheese Infused with Beetroot, Served with Candied Walnuts, Cranberry & Apple Compote & Crisp Croutes.

 

CALAMARI FRITTO: €8.50

Flash Fried Calamari with Chilli Sea Salt, Coriander Lemon Dressed Rocket Salad & Salsa.

 

Chilli Cheese Nachos: €9.50

A Bowl of Smokey Chilli Beef with a hint of Cocoa Served with Nachos, Melted Cheddar, Guacamole, Jalapenos & Sour Cream.

 

LARGE SHARING PLATES

 

MEZZE PLATE:

For One €13.50, Sharing €25

Assorted Hummus Plate with Lima Bean & Basil, Feta Cheese, Roasted Piquillo Peppers & Olives, Sundried Tomatoes, and Marinated Mushrooms

all served with

Warm Flat Breads and Pesto.

 

CHEESE PLATE:

For One €15, Sharing €28

A Selection of Farmhouse Irish Cheeses Including 5 Mile Town Soft Goats, Oak Smoked Gubeen, Durrus,  Porter Cheddar & Cashel Blue

served with Quince Jelly, House Relish, Celery & Crisp Crackers.

 

SEAFOOD PLATE:

For One €16 Sharing €30

A Smorgasbord of Fresh Seafood Including Potted Crab, Whole Prawns, Calamari, Smoked Salmon, Mussels Marinara, Smoked Mackerel

Pickled Vegetables & Assorted Breads.

 

CHARCUTERIE PLATE:

For One €16, Sharing €30

An Full Array of Select Cured Meats Including

Pastrami, Bresola, Chorizo, & Serrano Ham served with Roasted Mediterranean Vegetables, Sundried tomatoes,

Roasted Olives, Marinated Mushrooms, Caper Berries, Cornichons, Relishes & Assorted Breads.

 

SALTHILL SOCIAL MIX SHARING PLATTER: €30.

A Selection of the Best Seafood, Charcuterie, and Irish Cheese accompanied with a range of Roasted and Marinated Vegetables,

Pickles and Chutneys Breads and Biscuits.

 

MAIN PLATES:

 

SIZZLING PRAWNS: €16

Pan Fried Prawns with Spanish Chorizo, Mushrooms and Peppers finished with Baby Spinach, Served with Garlic Croutes & Pesto Dip.

 

LAMB SKEWERS: €16.50

Skewered Shoulder of Connemara Lamb with Harissa, Garlic and Mint served with Charred Lemon Tabbouleh & Couscous Salad

 

CHICKEN SKEWERS: €15.50

Chargrilled Chicken & Vegetables Skewers served on Bravas Potatoes with Chipotle Mayo and Fresh Coriander.

 

SEAFOOD PAELLA VALENCIANA: €16

Calasparra Rice slow cooked with Prawns Mussels Saffron Chorizo & Chicken Fresh Tomato Fine Herbs & Garden Peas to finish.

 

HOUSE SALADS: €13.50

 

Halloumi & Orange:

Grilled Halloumi with Fresh Orange Roasted Olives, Bell Peppers, Gem & Rocket Salad, House Dressing and Crisp Croutes.

Chicken & Chorizo:

Pan Fried Chicken and Spanish Chorizo, New Potato & Green Beans served with Mixed Leaves, Cherry Tomato, Red Onion & Pesto Dressing.

Salmon, Kale, Fennel & Beetroot:

Oak Smoked Salmon served with a Shaved Fennel, Sundried Tomato, Mixed Leaves & Roasted Beets all dressed with a Kale & Lemon Vinaigrette.

 

SIDE DISHES:  €5.50

 

ROASTED VEGETABLES WITH OLIVES:

PITTED GREEN & BLACK OLIVES ROASTED WITH FRESH ROSEMARY & SUNDRIED TOMATO.

POTATAS BRAVAS:

SHALLOW FRIED CUBES OF POTATOES COATED IN A SPICY TOMATO SAUCE CHIPOLTE MAYO & CORIANDER

MARINATED MUSHROOMS:

WHOLE BUTTON MUSHROOMS WITH BAY LEAF LEMON GARLIC & THYME

ASSORTED HUMMUS:

A DUO OF BEETROOT AND SWEET POTATO HUMMUS FLAT BREAD EXTRA VIRGIN OLIVE OIL AND TOASTED ALMONDS

SWEET POTATO WEDGES:

OVEN ROASTED WITH GROUND SPICES SERVED WITH SOUR CREAM

 

DESSERTS: €5.95

STONE FRUIT:

Baked Stone Fruits with Muscovado Caramel Irish Cream Liquor, Toasted Hazelnuts and Vanilla Bean Ice Cream.

CHEESECAKE:

Raspberry & White Chocolate Cheesecake served with Pistachio Ice Cream.

LEMON TART:

Lemon Tart served with Wild Berry Compote and Crème Fraiche.

BISCUITS AND BLUES.

Cashel & Crozier Blue Veined Cheese with Celery, House Relish and Biscuits.